Moroccan Beef Tagine | Meals You Love
Tender beef stewed with fragrant spices, chickpeas, and dried apricots in a rich, savory sauce, served over fluffy rice with a refreshing mint-cucumber salad.
Ingredients
- 1 tablespoon olive oil
- 1.5 pound beef stew meat (cut into 1 1/2-inch cubes)
- 1 yellow onion (large, chopped)
- 3 clove garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon paprika
- 0.25 teaspoon ground cinnamon
- 1 can diced tomatoes (14.5-ounce, undrained)
- 2 cup gluten-free beef broth (gluten-free)
- 1 can chickpeas (15-ounce, rinsed and drained)
- 0.5 cup dried apricots (halved)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup white rice
- 2 cup water
- 1 English cucumber (diced)
- 0.5 cup fresh mint (chopped)
- 2 tablespoon lime juice
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