Cinnamon Beef Tagine | McCormick Gourmet

Ingredients

• 2 pounds (1 kg) top round beef cut into ¾-inch (1.9 cm)
• 2 tbsp (30 ml) flour
• 2 tbsp (30 ml) vegetable oil divided
• 1 3/4 cup (425 ml) beef broth
• 1 medium onion cut into small wedges
• 1 tbsp (30 ml) organic cinnamon saigon (mccormick )
• 2 tsp (10 ml) cumin ground (mccormick )
• 1 tsp (5 ml) ginger ground (mccormick )
• 1 tsp (5 ml) sea salt grinder (club house)
• 1/8 tsp (0.5 ml) cayenne pepper (mccormick )
• 1 bay leaves (mccormick )
• 4 cups (1 liter) cubed butternut squash (3/4-inch/1.9 cm cubes)
• 3 cups (750 ml) cubed sweet potatoes (3/4-inch/1.9 cm cubes)
• 1 red bell pepper cut into 1-inch pieces
• 1/2 cup (125 ml) raisins