Lemon Polenta Cake With Lavender Syrup and Raspberries Recipe - Details, Calories, Nutrition Informa
Get full Lemon Polenta Cake With Lavender Syrup and Raspberries Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Polenta Cake With Lavender Syrup and Raspberries...
Ingredients
- 6 oz polenta
- 2 oz plain flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 5 tbsp of thick natural yoghurt
- 5 tbsp sunflower oil, plus extra for greasing
- 2 large lemons , zest of, grated
- 2 tbsp lemon juice
- 2 eggs
- 2 egg whites
- 14 oz caster sugar
- 2 -4 sprigs of fresh lavender flowers
- fresh raspberry, to serve
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