Lemon Polenta Cake with Rosemary Syrup Recipe – AFT

Lemon Polenta Cake with Rosemary Syrup Recipe – AFT

artisanfoodtrail.co.uk

Lemon Polenta Cake with Rosemary Syrup Recipe – The combination of lemon and rosemary adds a unique taste to this pleasingly crumbly cake.

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Ingredients

  • 175g polenta
  • 50g plain flour
  • 1½ tsp baking powder
  • pinch of salt
  • 5 tbsp natural yogurt
  • 5 tbsp cold pressed rapeseed oil (or light olive oil)
  • 2 lemons, juice and grated zest
  • 3 eggs
  • 200g caster sugar

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