Tandoori Chicken Recipe | Samsung Food App
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Ingredients
- 1 1/2 kg chicken legs
- 7-8 Garlic cloves
- 3 inches ginger root
- 2 tbsp lemon juice
- 1/3 cup Yogurt
- 2 tablespoons Kashmiri red chili powder
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons Himalayan salt
- 1 tablespoon dried Fenugreek leaves
- Pinch Red food colour
- 3 tablespoons oil
- 1 live Charcoal
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