Lentil Soup - SHARAN

Name: Lentil Soup - SHARAN
Ingredients: 1 cup lentils, well soaked (French lentils preferred, but whole masoor is fine too); 1 bay leaf; 2-3 cloves garlic, crushed; ½ cup chopped onion; ½ cup chopped carrot; ½ tsp thyme; Unrefined salt and pepper to taste

sharan-india.org

Cook lentils with bay leaf and garlic in sufficient water to cover. Add more water to prevent sticking, or for a thinner soup.

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Ingredients

1 cup lentils, well soaked (French lentils preferred, but whole masoor is fine too)
1 bay leaf
2-3 cloves garlic, crushed
½ cup chopped onion
½ cup chopped carrot
½ tsp thyme
Unrefined salt and pepper to taste