Lentil Soup Recipe

Name: Lentil Soup Recipe
Ingredients: Dried lentils 1 ¼ cup; Leeks 3.5 oz; Potatoes 0.55 lb; Cherry tomatoes 6.3 oz; Bay leaves 2 leaves; Extra virgin olive oil to taste; Powdered turmeric 1 tsp; Water 4 cups; Black pepper to taste; Fine salt to taste; Oregano to taste; Black bread with grains 1

www.giallozafferano.com

Lentil soup is a winter first course, genuine, and hearty. Discover here the doses and procedure to prepare this recipe at home.

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Lentil Soup

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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