Boeuf Tartare du Bistro | Taste France Magazine

Ingredients

• 6.00 oz Beef sirloin diced
• x 1.00 Traditional Shallots
• 2.00 tsp Moutarde de Bourgogne PGI
• x 2.00 Eggs
• 2.00 tsp Cognac AOC
• 1.00 tsp fresh chives
• x 2.00 radishes
• 2.00 tsp Chopped capers
• salt-packed anchovies
• 0.25 tsp Tabasco
• 0.25 tsp freshly ground black pepper
• Fleur de sel de Guérande sea salt PGI
• Vallée des Baux-de-Provence Olive Oil PDO
• 1.00 leave Frisee salad