Steak Tartare - Classic French Dish
Learn how to make this classic bistro offering that can be enjoyed as an appetizer or a light meal. Beef Tartare consists of raw, finely chopped beef that is typically seasoned with herbs, capers,...
Ingredients
- 1lb of Perennial Pastures steak of choice (Filet, Ribeye, Teres Major, Sirloin)
- 2 tbsp of capers, chopped
- 2 tbsp of red onion, finely chopped
- 2 tbsp of parsley, finely chopped
- Grated lemon peel
- 2 tbsp lime Juice
- 1 tbsp of Dijon mustard
- 1 pasture raised egg yolk
- Salt and pepper to taste Optional: Fermented Hot Sauce
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