Steak Tartare - Teresa's Recipes

Steak Tartare - Teresa's Recipes

teresasrecipes.com

Steak Tartare - Steak Tartare, a sophisticated French classic, is a dish for the true meat connoisseur. This recipe brings you a symphony of finely chopped raw beef tenderloin, harmoniously combined...

View Original

Share this recipe:

Ingredients

  • Beef tenderloin, 8 ounces, finely chopped
  • Dijon mustard, 1 tablespoon
  • Capers, 1 tablespoon, drained
  • Cornichons, 1 tablespoon, finely chopped
  • Red onion, 1 tablespoon, finely chopped
  • Parsley, 1 tablespoon, finely chopped
  • Egg yolk, 1
  • Worcestershire sauce, 1 teaspoon
  • Tabasco sauce, Few drops, to taste
  • Salt and pepper, To taste
  • Toast or crackers, To serve

More Like This