Zucchini "Spaghetti" noodles, creamy pine nut and basil pesto sauce: Fairmont Moments
IngredientsYield:Serves 4¾ cup coconut water2-3 cloves garlic1/3 cup fresh lemon juice½ tsp sea salt1 cup raw pine nuts1 cup fresh basil2 tbls olive oil6 to 8 z
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Ingredients
- ¾ cup coconut water
- 2-3 cloves garlic
- 1/3 cup fresh lemon juice
- ½ tsp sea salt
- 1 cup raw pine nuts
- 1 cup fresh basil
- 2 tbls olive oil
- 6 to 8 zucchini, peeled and cut on mandolin-thin julienne
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