Jelly-filled pears in puff pastry with caramel sauce
Jelly-filled pears in puff pastry with caramel sauce - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- For the sauce:
- 1 1/3 cups sugar
- 1/2 cup water
- 1 cup whipping cream
- 1 teaspoon Calvados
- Pears:
- 4 small bartlet pears, peeled (About 5 oz each)
- 4 teaspoons red currant jelly
- 1 pound puff pastry sheets
- 1 egg yolk, beaten for glaze
- Vanilla ice cream (optional)
- recipeIngredient ends
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