Lager Lobster Macaroni and Cheese - Beer Institute

Ingredients

• 1 lb. elbow pasta
• 2 fresh lobsters
• 2 shallots, minced
• 2 garlic cloves, minced
• 2 springs fresh thyme, finely chop
• 2 cups heavy cream
• 2 Tbsp. butter
• 1 cup gruyere cheese, shredded
• 1 cup white cheddar, shredded
• 1 cup lager
• 1 Tbsp. fresh parsley, finely chopped
• 1 cup panko bread crumbs
• 1 Tbsp. Old Bay seasoning
• ½ lemon
• 2 Tbsp. extra-virgin olive oil
• Salt and water