Two-Step Pork Chops | JK BBQ & Outdoor

Ingredients

• 6 pork loin chops, each about 25mm thick, trimmed of rind and excess fat
• ¼ cup cup tomato sauce
• 2 tbsp tablespoons apple juice
• 2 tbsp tablespoons extra-virgin olive oil
• 2 tbsp tablespoons red wine vinegar
• 1 tbsp tablespoon Worcestershire sauce
• 2 tsp teaspoons minced garlic
• 1 tsp teaspoon hot pepper sauce, such as Tabasco®
• 1 tsp teaspoon chilli powder
• ½ tsp teaspoon salt