Mexican braised beef
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Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- oil
- 500 g beef ragout
- 1 onion
- 2 garlic cloves
- 1 red chilli
- 1 tbsp tomato puree
- ½ tbsp paprika
- ½ tbsp ground cumin
- 1 tsp salt
- 2 dl red wine
- 1 ½ dl meat bouillon
- 1 tin corn kernels
- salt to taste
- paprika
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