Perfect Crispy Roast Chicken recipe | Woolworths TASTE
Achieve a succulent roast chicken with crispy skin using this simple recipe, featuring a brine solution and a 24-hour resting period for optimal flavor and texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the brine:
- 120 g salt
- 3 T brown sugar
- 3 litres water
- For the chicken:
- 1 whole free-range chicken
- 4 red peppers, halved and seeded
- 5 cloves garlic, unpeeled
- 2 T olive oil
- Sea salt and freshly ground black pepper, to taste
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