Juicy Rotisserie Chicken: My Go-To Crispy Skin Secret
Want the *best* rotisserie for chicken? My easy recipe uses simple tricks for unbelievably crispy skin! Perfect for Sunday roast or chicken tacos.
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Ingredients
- 1 (3-4 pound) whole chicken, giblets removed
- 1 tablespoon olive oil (or other neutral oil)
- 2 tablespoons kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 8 cups water (for brine, optional)
- 1/2 cup kosher salt (for brine, optional)
- 1/4 cup brown sugar (for brine, optional)
- 2 cloves garlic, smashed (for brine, optional)
- 1 teaspoon black peppercorns (for brine, optional)
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