No-Oil, No-Boil Idli & Chutney: Healthy South Indian Recipe
Discover a healthy twist on South Indian cuisine! This recipe for oil-free, no-boil idli and chutney is quick, easy, and perfect for a light yet satisfying meal. Get the recipe now!
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Cooking tools:
- Blender
- Mixing bowl
- Idli steamer
- Idli mold
- Idli cloth
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- Aval (flattened rice): 1 cup
- Coconut milk: 1 1/2 cups
- Betel leaves: 3
- Ginger: small piece
- Tomatoes: 2 medium
- Coconut: 2 pieces (or 1/4 cup grated)
- Peanuts: 2 tablespoons
- Black salt: 1 teaspoon
- Pepper: 1 teaspoon
- Cumin: 1 teaspoon
- Salt: Optional, to taste
- Coriander leaves: handful
- Curry leaves: 2 bunches
- Green chili: 1 (optional)
- Lemon: 1/2
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