Nutty caramel & choc sundaes recipe | Good Food

Nutty caramel & choc sundaes recipe | Good Food

www.bbcgoodfood.com

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel, from BBC Good Food.

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Ingredients

  • 100g dark chocolate broken into chunks
  • 200ml milk
  • 300g/11oz caramel (we used Carnation)
  • 85g crunchy peanut butter
  • 4 crunchy biscuits crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
  • 50g salted roasted peanut chopped
  • 6 big scoops vanilla ice cream
  • 6 big scoops chocolate ice cream

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