Nutty caramel & choc sundaes recipe | Good Food
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel, from BBC Good Food.
Ingredients
- 100g dark chocolate broken into chunks
- 200ml milk
- 300g/11oz caramel (we used Carnation)
- 85g crunchy peanut butter
- 4 crunchy biscuits crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
- 50g salted roasted peanut chopped
- 6 big scoops vanilla ice cream
- 6 big scoops chocolate ice cream
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