Caramel nut ice-cream cake Recipe | Home Beautiful
Get into this deliciously decadent dessert
Ingredients
- 250g Choc Ripple biscuits
- 70g unsalted butter, melted
- 2 litres vanilla ice-cream
- 300ml vanilla bean Fruche or yoghurt
- 100g meringue shells, roughly crushed
- 1 cup thick caramel
- topping or sauce
- ¹⁄ ³ cup pistachios, roughly chopped
- ½ cup honey roasted
- macadamias, roughly chopped
- ¼ cup shredded coconut
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