CUSTARD PIE FILLING

CUSTARD PIE FILLING

www.cook-books.com

| Custard 2 c. milk 2 egg yolks, beaten 1 1/2 c. sugar 1 Tbsp. vanilla flavoring 2 Tbsp. cornstarch, beaten in 1/2 c.

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Cooking tools:

  • Hand mixer
  • Pie dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Oven

Ingredients

  • 2 c. milk
  • 2 egg yolks, beaten
  • 1 1/2 c. sugar
  • 1 Tbsp. vanilla flavoring
  • 2 Tbsp. cornstarch, beaten in 1/2 c. cold water
  • 1 baked pie crust
  • 2 egg whites
  • sugar to taste
  • vanilla to taste

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