EGG PIE

EGG PIE

www.cook-books.com

| 2 c. milk 3/4 c. sugar 2 egg yolks 3 Tbsp. cornstarch 1 tsp. vanilla Cook all ingredients until thickens. Cook pie crust and allow to cool.

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Cooking tools:

  • Hand mixer
  • Pie dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven

Ingredients

  • 2 c. milk
  • 3/4 c. sugar
  • 2 egg yolks
  • 3 Tbsp. cornstarch
  • 1 tsp. vanilla

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