Apple Crumble Croissants | RICARDO

Ingredients

• 3 Cortland apples, unpeeled, cored and diced
• 3 McIntosh apples, unpeeled, cored and diced
• 2/3 cup (140 g) sugar
• 1/4 cup (60 ml) water
• 1 tbsp (15 ml) lemon juice
• 1 tsp ground cinnamon
• 2/3 cup (150 g) unsalted butter, softened
• 1/2 cup (105 g) sugar
• 1/2 cup (75 g) unbleached all-purpose flour
• 1/2 cup (50 g) quick-cooking oats
• 1/4 tsp salt
• 1/2 cup (50 g) pecans, chopped
• 6 croissants (see note)
• Icing sugar, for sprinkling