Bruleed Vanilla & Blood Orange Coffee Cake
Preheat oven to 350 degrees. Butter the bottom and sides of a 10 inch spring form pan. Layer on the blood orange slices so the entire bottom is covered and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksvanilla.com.
Cooking tools:
- Springform pan
- Stand mixer
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- blood oranges, washed and thinly sliced
- 2 1/4 cups all purpose flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, room temperature, plus more for greasing pan
- 2 eggs, room temperature
- 1 tbsp Cook's Pure Vanilla Extract
- 1 tbsp blood orange zest
- 2 tbsp blood orange juice
- 1 cup sour cream
- 2 tbsp raw sugar
- 2 tbsp Cook's Pure Vanilla Powder
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