Blood Orange cupcakes with Orange cream cheese icing
Subscribe Now Sign up for latest news, tips and special offers These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Blender
- Muffin tin
- Cupcake liner
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Citrus press
- Grater
- Kitchen scale
- Saucepan
- Microplane
Ingredients
- 2 blood oranges (We used Cara Cara blood Navel Oranges)
- 3 large eggs at room temperature
- ⅓ cup light-flavoured olive oil
- ½ cup caster sugar
- 1 teaspoon of vanilla extract
- 2 cups self-raising flour
- ½ cup unsalted butter at room temperature
- 220g cream cheese at room temperature
- 3 cups sifted icing sugar
- Pinch of salt
- 2 tbsp fresh orange juice
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