Blood Orange Loaf Cake
A citrus packed blood orange loaf cake topped with a tart blood orange icing. Serve a slice with a cup of your favorite tea and start dreaming about summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Loaf pan
- Pastry brush
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 stick unsalted butter at room temp
- 1 1/4 cups sugar
- 2 whole eggs
- 2 tbsp blood orange zest
- 8-9 whole blood oranges
- 1 1/2 cups all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 pinch salt
- 2 tbsp fresh squeezed blood orange juice
- 1/3 cup buttermilk
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1/2 cup water
- 1 tbsp blood orange juice
- 1 cup powdered sugar
- 2 1/2 tbsp blood orange juice
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