Linguine With Clams | Nigella's Recipes | Nigella Lawson

Linguine With Clams | Nigella's Recipes | Nigella Lawson

www.nigella.com

A big bowl of this is my favourite solo supper. If you wanted to serve this as a starter, or a modest lunch, then by all means allow it to stretch to two.

Keywords

  • Solitary Treats
  • Comfort
  • Impatient
  • Italian Inspired
  • Dairy Free
  • Egg Free
  • Nut Free
  • Express
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Ingredients

  • 250 grams palourde clams
  • salt for pasta water, as desired
  • 150 grams linguine
  • 1 clove garlic
  • 2 x 15ml tablespoons olive oil
  • ¼ teaspoon dried chilli flakes (or more if you want this fiery)
  • 80 millilitres dry white vermouth or wine
  • 1 - 2 x 15ml tablespoons fresh flatleaf parsley (chopped)

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