Courgette, Chickpea and Pea Soup

Courgette, Chickpea and Pea Soup

savourkilkenny.com

Heat the oil in a large pot over a high heat. Add the courgettes and cook for 4 – 5 minutes until softened. Add the Stock and simmer for 8…

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Ingredients

  • 2 tbsp olive oil
  • 2 large courgettes, thinly sliced
  • 800ml hot vegetable stock
  • 1 x 400g tin of chickpeas, drained and rinsed, with a few reserved as a garnish
  • 200g frozen peas, with a few reserved as a garnish
  • 4 tbsp vegan basil pesto, plus extra to garnish
  • Sea salt
  • freshly ground black pepper

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