Easy Chickpea Soup (Cozy One-Pot Dinner)
Make Easy Chickpea Soup with canned chickpeas, vegetables, warm spices, and lemon in about 35 minutes. A cozy one-pot dinner that is vegan, gluten-free,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Immersion blender
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 1 small sweet potato, peeled and cut into 1/2-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes, optional
- 2 cans (15 oz each / 425 g each) chickpeas, drained and rinsed
- 1 can (14.5 oz / 411 g) crushed tomatoes
- 4 cups (960 ml) vegetable broth
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice, plus more to taste
- 1/3 cup chopped fresh parsley
- Extra virgin olive oil, for serving
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