Easy Heart-Healthy Roasted Turkey Breast with Root Vegetables

Ingredients

• 1 bone-in turkey breast (6 lbs), skin removed
• 3 Tbsp unsalted butter, room temperature
• 2 garlic cloves, minced fine
• 1 Tbsp chopped fresh sage
• 1 Tbsp chopped fresh thyme
• 1 tsp salt
• Black pepper to taste
• 2 onions, cut into 4 wedges
• 3 carrots, sliced lengthwise
• 3 celery stalks, sliced lengthwise
• 1 lb small red potatoes, halved
• 4 small parsnips, sliced lengthwise