Recipe: <!-- -->Turkey Breast with Root Vegetable Mash<!-- --> | Whole Foods Market

Ingredients

• 1 bone-in half turkey breast (about 3 pounds), skin removed
• 3 cups low-sodium chicken broth
• 3 leeks, split, rinsed, sliced 1/2-inch thick and rinsed again
• 2 turnips, cut into 3/4-inch cubes
• 1 bunch mixed fresh herbs, tied together with kitchen twine
• 2 pounds Russet potatoes, peeled and cut into 2-inch chunks
• 1 large celery root, peeled and cut into 1 1/2-inch chunks
• 1 cup unsweetened plain almondmilk
• 1/2 cup chopped fresh flat-leaf parsley