Sweet pumpkin tartlets | Reader's Digest Asia

Name: Sweet pumpkin tartlets | Reader's Digest Asia
Ingredients: 360 g pumpkin flesh, about 500 g with peel and seeds; 1 tablespoon sunflower oil; 1 tablespoon (20 g) butter; 3 eggs; 1 cup (250 ml) reduced–fat evaporated milk; ⅓ cup (80 g) firmly packed soft brown sugar; ⅓ cup (30 g) desiccated coconut; grated zest and juice of 1 orange; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon freshly grated nutmeg; 4 large sheets of filo pastry, 50 × 28 cm each, about 140 g in total; ¾ cup (100 g) blackberries or blueberries, or 2 ripe plums, stoned and thinly sliced; icing sugar

www.rdasia.com

Pumpkin is a good example of one of the many vegetables that can be used in both sweet and savoury recipes. Pumpkin pie is the best–known sweet preparation, and this is a lighter version made with...

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Ingredients

360 g pumpkin flesh, about 500 g with peel and seeds
1 tablespoon sunflower oil
1 tablespoon (20 g) butter
3 eggs
1 cup (250 ml) reduced–fat evaporated milk
⅓ cup (80 g) firmly packed soft brown sugar
⅓ cup (30 g) desiccated coconut
grated zest and juice of 1 orange
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon freshly grated nutmeg
4 large sheets of filo pastry, 50 × 28 cm each, about 140 g in total
¾ cup (100 g) blackberries or blueberries, or 2 ripe plums, stoned and thinly sliced
icing sugar