Pumpkin Pie Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 250g plain flour
• 1 cup caster sugar
• 2 tsp fine salt
• 375g frozen unsalted cultured butter, grated
• 125ml ice-cold water
• 1.5kg pumpkin, peeled and chopped
• 1 Tbsp extra virgin olive oil
• ¼ cup milk
• 1 tsp each ground turmeric, cinnamon, nutmeg and allspice
• 1 tsp vanilla paste
• Finely grated zest of 1 lemon
• 3 free-range eggs
• Whipped cream and cinnamon, to serve