BBQ Loin Chops & Fennel Tabbouleh | Australian Lamb - Recipes, Cooking Tips and More
Hayden Quinn’s quick and easy lamb loin chops. Perfect for a fresh and healthy mid-week meal.
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
Ingredients
- 8 lamb loin chops
- 1 tbs olive oil
- Sea salt, to taste
- 2 small bulbs fresh fennel, finely shaved
- 1/4 cup bulgar, cooked as per packet instructions
- 1 cup parsley, finely chopped
- 1 cup mint, finely chopped
- 1 large green chili, finely diced
- 1 lemon, juiced
- 1/4 cup olive oil
- Sea salt
- pepper
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