Weeknight Chicken Stir-Fry | Command Cooking

Ingredients

• ***For the stir-fry sauce:***
• 1/2 cup low-sodium chicken broth
• 1/3 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 2 tablespoons fresh ginger, minced
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• ***For the stir-fry:***
• 2 tablespoons olive oil
• 1 pound chicken breasts, boneless and skinless, cut into 1-inch cubes
• 3/4 pound broccoli, cut into bite-size pieces
• 2 large carrots, thinly sliced on the diagonal
• 2 bell peppers, colors of your choice, thinly sliced
• 4 green onions, white and light green parts only, sliced
• 4 cups rice, cooked and warm, for serving