Black Forest Sundae | RICARDO

Ingredients

• 1 jar or can (540 ml/19 oz) morello cherries in light syrup
• 1/4 cup (60 ml) sugar
• 3 tablespoons (45 ml) sifted cocoa powder
• Vanilla ice cream
• 4 to 6 small store-bought brownies, diced
• Whipped cream
• Chocolate shavings
• Fresh cherries
• Maraschino cherries with stems, for garnishing