Black Forest Tart | RICARDO

Ingredients

• 1 recipe sweet pastry dough
• 1 jar 19 oz (540 ml) Morello cherries, drained (keep the cherries and juice separately)
• 3/4 cup (180 ml) sugar
• 2 tablespoons (30 ml) cornstarch
• 1/2 cup (125 ml) 35% cream
• 1 egg
• 2 tablespoons (30 ml) Kirsch (optional)
• 4 oz (115 g) dark chocolate, chopped
• 1 cup (250 ml) 35% cream
• 3 tablespoons (45 ml) sugar
• 1/2 teaspoon (2.5 ml) vanilla extract