Greek Jar Salad with Herb-Garlic Vinaigrette
Perfect for toting to the office for lunch, this savory salad-in-a-jar delivers major flavor.
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Cooking tools:
- Mason jar
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 3 tablespoons Herb-Garlic Lemon Vinaigrette (see recipe, right)
- ¾ cup mix of chopped grape tomatoes, cucumber and red onion
- 3 tablespoons crumbled feta cheese
- 2 tablespoons sliced pitted Kalamata olives
- ½ cup canned reduced-sodium garbanzo beans, rinsed and drained
- ½ cup cooked and drained fusilli pasta, cooled
- 1½ cups lightly packed baby spinach
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