Spaghetti with Chicken and Vegetable Medley - CATELLI®

Ingredients

• CATELLI® HEALTHY HARVEST® Multigrain Spaghetti - 1 pkg (375 g)
• sliced yellow zucchini - 3/4 cup (175 ml)
• olive oil - 1 tbsp (15 ml)
• boneless, skinless chicken breasts - 8 oz (250 g)
• frozen peas, thawed - 1/2 cup (125 ml)
• Pasta Sauce - 2-1/2 cups (625 ml)
• salt and freshly ground pepper - To taste
• onion, finely chopped - 1
• grated romano or asiago cheese (optional) - To taste
• garlic cloves roasted (optional) - 4