Chykenes in Grauey (Chickens in Gravy)
Chykenes in Grauey (Chickens in Gravy) is a traditional Medieval recipe for a classic dish of chickens boiled in broth where the broth is made into an almond
Ingredients
- 1 chicken, jointed into serving pieces
- 1l Gode Broth
- 150g blanched almonds
- 2 tbsp golden caster sugar
- 1/2 tsp ground ginger
- powdered sugar, for dusting
- ground ginger, for dusting
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