Tagliatelle with Fresh Peas and Lemon Recipe | Food Network

Ingredients

• 1 1/2 tablespoons butter
• 1 1/2 tablespoons extra-virgin olive oil
• 2 cloves garlic, crushed
• 3/4 cup white wine
• 1 teaspoon finely grated lemon zest
• 1/2 cup heavy cream
• Sea salt and freshly cracked black pepper
• 14 ounces tagliatelle pasta
• Water, as needed
• 2 cups fresh shelled peas
• Parmesan cheese, grated, for garnish