Plant-based Black Pudding Bliss | DishGen Recipe

Ingredients

• 1 cup cooked barley
• 1 cup cooked black lentils
• 1 cup finely chopped mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon allspice
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• ¼ cup rolled oats
• ¼ cup walnuts, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 egg
• 2 tbsp. Dulse flakes, soaked