Manzo alla vecchia Trento - Wine and Travel Italy
Tightly wrap beef with bacon and rosemary, slow-cook in milk and vinegar for 2 hours. Serve sliced with flavorful sauce and hot corn polenta.
Ingredients
- 1 kg of beef meat (breech, codon or rump)
- 50 g of bacon cut into sticks
- 50 g of butter
- 1 glass of red wine vinegar
- 1/2 l of milk
More Like This
Beef and wine cannelloni
nzwomansweeklyfood.co.nz
Beef Bourguignon for Two Recipe
recipeland.com
Slow-Cooked Red Wine Braised Beef Short Ribs with Herbed Polenta Toast
beefitswhatsfordinner.com
Braised Beef / Brasato | Ciao Italia
ciaoitalia.com
Mulled Wine Braised Beef Recipe | Christmas Mains Recipes | Tesco Real Food
realfood.tesco.com
Brodo di Manzo from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com
Beef Carpaccio with Olives and Romano Cheese - Recipes List
recipes-list.com
Granny's Italian Beef - Dump and Go Dinner | Once A Month Meals
onceamonthmeals.com