Mulled Wine Braised Beef Recipe | Christmas Mains Recipes | Tesco Real Food

Ingredients

• 1 x 600g pack Tesco lean diced beef
• 1 tbsp paprika
• 1 tbsp vegetable oil
• 2 tbsp tomato purée​
• 1 cinnamon stick
• 2 star anise​
• ½ tsp ground nutmeg
• 5 medium carrots, peeled and cut into chunky 1cm pieces
• 5 celery sticks, cut into chunky 1cm pieces
• 750ml bottle of red wine
• ½ orange
• 1 beef stock cube, made up to 150ml
• 3 sprigs of thyme
• 250g chestnut mushrooms, sliced
• 1.25kg Maris Piper potatoes, peeled and roughly chopped
• 50g butter​
• 50-75ml milk
• steamed savoy cabbage, to serve