Granny's Italian Beef - Dump and Go Dinner | Once A Month Meals
Granny's Italian Beef is a decadent, fall-apart roast recipe that will impress your guests- but let your slow cooker do all the hard work for you.
Keywords
- italian beef
- roast
- slow cooker
- dump and go
- easy dinner
Ingredients
- Ingredients
- Containers
- Supplies
- 3 ½ pounds Beef Roast
- 16 ounces Whole Tomatoes, Canned
- 1 tablespoon Red Wine Vinegar
- ¼ cups Water
- 2 teaspoons Bouillon, Beef, Granules
- 3 ½ teaspoons mince Garlic, Cloves
- ½ teaspoons Pickling Spice
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 2 whole Bay Leaf
- 2 Gallon Freezer Bags
- Labels
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