Chicken and Chickpea Stew
Pair this chicken and chickpea stew with some toasted French bread for the perfect weeknight dinner. This soup will last you all week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Stockpot
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Grater
- Refrigerator
- Airtight container
- Salt and pepper shaker
- Pot lid
Ingredients
- 2 tbsp Colavita Olive Oil
- 1 small yellow onion (vidalia), diced
- 1/2 lb carrots—peeled, quartered and sliced
- 2 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp crushed red pepper
- 2 bay leaves
- 4 cups chicken bone broth or chicken stock
- 1 can (15 to 16 oz.) chickpeas, rinsed
- 1 package Colavita Diced Tomatoes
- 1 tbsp tomato paste
- 2 skinless, boneless chicken thighs
- 1/2 cup fresh cilantro, chopped
- 1 1/2 tsp lemon zest
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