Carrageen Lemon Pots | Saveur
This pudding is only faintly sweet—perfect when you want to close a meal with something not overly cloying.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> oz. (about 1⁄2 cup) dried carrageen moss
- 3 cups milk
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- 1 vanilla bean
- Wide strips of zest from 1 lemon
- 2 eggs, separated
- 1 Tbsp. superfine sugar
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