“Lemon” Delicious Pudding – Cooking for Oscar
Indulge in creamy lemon pudding baked to perfection in ramekins, served with a side of cream or vanilla ice cream. Easy to make, deliciously moist!
Ingredients
- 4 tablespoons lemon juice substitute (Refer to Basics page)
- 4 eggs (separated)
- 50g butter (softened)
- 3/4 cups caster sugar
- 4 tablespoons plain white flour (sifted)
- 1 cup milk
- Canola oil spray
- Hot water
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