One-Pan Wonder: Coconut Fish Curry
Mid-week and nourishing dinners shouldn't be complicated! Try this no-fuss throw together curry mid-week to get you through the week stress-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing spoon
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
Ingredients
- 1 can (400 ml) coconut milk
- 1 tsp grated ginger
- 1 1/2 tbsp red curry paste
- 300 g white fish fillets, such as mahi mahi cut into even chunks
- Handful green beans, ends trimmed
- 1 small broccoli head, roughly chopped
- 1 cup (big handful) snow peas, ends trimmed
- 1 small zucchini, roughly chopped
- Salt
- pepper
- 1 cup cooked brown or basmati rice
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