Zucchini Enchiladas
Zucchini Enchiladas are the perfect weeknight meal for your family. They are filled with all the same ingredients as a classic enchilada you just substitute the tortilla out for a zucchini for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Grater
- Oven
- Stove
Ingredients
- Avocado oil
- 1 red onion, minced
- 1 jalapeno, minced
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 2 cups store-bought enchilada sauce (or taco sauce), divided
- 1/4 cup Greek yogurt (or sour cream)
- 1 1/2 cups shredded pepper jack cheese, divided
- 1 tablespoon fresh parsley (or cilantro)
- 4 large zucchinis
- Garnishes: Avocado, lime, hot sauce, Greek yogurt (or sour cream)
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